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(And of course, you only want to try this if you are willing to share your seafood from now on!) Some people are allergic to shellfish, so you need to be watchful if this is the first time you are introducing crab to your kids.This will ensure small enough pieces to create consistent texture and imitation crab cakes that won't fall apart! If you're using imitation crab, try running it through a food processor or blender first.Served on a bun or by itself, this crab cake recipe is flavorful and delicious! □ Top Tips And imitation crab recipes are much more affordable than using real crab meat.
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So if you are looking for imitation crab recipes, you've found a good one right here! This crabcake meal works really well even with fake crab meat, because the yummy seasonings create a result that minimizes the differences between the real and imitation crab.Īnd remember that imitation crab is actually made from fish, so either way you are still eating seafood. I also have adjusted it so that I can save money by using imitation crab without sacrificing much of the flavor that we love. This recipe has evolved over the years to better suit my family’s tastes and also to streamline the preparation as much as possible in order to make it a great option for weeknight dinner prep. At least that was the case with my kids when they were little.Įasy enough for busy weeknights, elegant enough for a special occasion.that's my kind of main course recipe! This recipe makes 6 fairly large crab cakes, so if you have a crab lover or two in your family, you might want to plan to make a double batch. Why might you prefer to serve these classic crab cakes on a bun? Sometimes younger kids will have more of an open mind to try things if they are served on a bun. But, after serving it many times, it turned out that the family prefers these without all that bread! So I'm updating it as a recipe for crab cakes, but of course you can still serve them on buns. Originally this post was published (in 2013) as a crab cake burger recipe. This crab cake recipe is super quick and easy to prepare and perfect for a busy weeknight! Jump to: